What started out as a very popular senior elective course established in loving memory of Rodney Grundman z”l has blossomed into a four year Culinary Track at Frisch. Frisch’s Culinary Arts and Food Science Track provides students with instruction in culinary arts, food science, nutrition and food technology. Students learn the theory and practice of cooking, examine the chemistry and nutrients of the ingredients and gain exposure to technology that contributes to innovations in the food industry. Students gain skills and techniques to produce their own unique culinary creations.
Our new state-of-the-art Culinary Kitchen, modeled after a professional culinary school, will provide our students with the proper space and equipment to excel in this track. Cutting-edge technology will be built into each student’s station so that the teacher has a live feed to and from the monitors at each student’s station.
